what to serve with sauerkraut balls
Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side. rye bread. Want to start your day with a dose of sauerkraut? This isnt your Grandmas potato salad recipe. Fried sauerkraut balls are one of the classic German beer garden appetizers that no Oktoberfest party can do without. Featured recipeButter burgerStick with the classicsSmash burgersDitch the meatMushroom burgers. Cast iron is best. I think they are pretty close to the Bunny B's version! Seriously, when Jason suggested these balls, his German blood after all, I kinda rolled my eyes. Serve with honey mustard or Bavarian whole grain mustard. Share on social media with #RKArecipes. Featured recipeBeer brats with beer cheese sauceFire up the ovenPuff pastry beer bratsSkip the bunsSheet pan bratwurst and veggies. Featured recipeSalt and pepper pork bellyMake it differentPork tenderloin roastSkip the ovenHoney sriracha pork chops. Step 5 Set on the prepared tray, then place in the fridge for 30 minutes. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Featured recipeWiener schnitzelMake it saucyVeal marsalaMake it heartyVeal goulash. Yes, you can bake them, I think that would be a great way to enjoy them! This recipe can accommodate about 1/2 lb ham or cooked sausage. Grab a third bowl and pour in the panko. Featured recipeArugula salad with parmesan, lemon, and olive oilAdd starchOrzo arugula saladSkip the arugulaMassaged kale salad. Throw the garlic in during the last minute. Place 3/4 cup bread crumbs in a third bowl. Coat balls with flour. Ever wondered how brunch restaurants achieve those fluffy, gooey scrambled eggs? If you'd rather not use beer, you can substitute it for milk or water. Use vegetarian sausages instead of bratwurst. ** Nutrient information is not available for all ingredients. The. Mix it well, then shape the mixture into golf ball-sized balls. Don't overcrowd the Dutch oven when frying the sauerkraut balls. Im from the Akron area. garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce Mash everything together with a fork. This recipe doesn't use sausage nor cream cheese. Im thinking of mustard, (like it on brauts with sauerkraut) & sour cream, ( have a recipe for a polish stir fry that is topped with sour cream & my family loves it). Theyre crazy good cheesy and meaty, and the sauerkraut has a mild flavor. Hi Carol! But these are moist and flavorful enough that you wouldn't have to dip them in anything. They can be made ahead of time and cooked when ready to eat. Set the bowl aside for about 15 minutes, until the cabbage softens and releases its juices. When they are done, submerge them in cold water so they can be handled. Drain grease and allow to cool slightly. Sauerkraut Balls Dipping Sauce Ideas If you want to go classic look no further than mustard. Copyright 2020 Renee's Kitchen Adventures, Copyright 2010 Renee's Kitchen Adventures . Cheers and enjoy! Sauerkraut is a quick and easy addition to level up your favorite main dishes. Cooking with sauerkraut is easy when you know about these delicious recipes! Amount is based on available nutrient data. Stir in the onion. Heat oil in deep-fryer to 375 degrees F (190 degrees C). My daughter and grandkids are coming for Christmas. Pour some flour in a small bowl; do likewise to some bread crumbs. In the recipe card below, I've written instructions for 3 ways to "fry" them. They do not need to thaw before frying. Mixture should be putty like and hold it's shape while cold. Why we love this recipe: youll have a restaurant-worthy brunch without the luxurious price tag. We are HUGE sauerkraut fans over here so fried in a crispy, bite-sized ball sounds so delicious! Sauerkraut burgers, aka the Krautburger or reuben burger, is the ultimate medley of sweet, spicy, and savory. Add in the onions, and break up any larger sausage pieces with a spatula. chicken broth or stock. Gather the ingredients and prepare the recipes3. There are instructions on how to make a delicious sauce in the recipe box below. 12 Sauerkraut Recipes From Lancaster County, PA. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Oktoberfest Food Recipes Deep-fried sauerkraut balls are an amazing finger food to serve when you're hosting friends on game day. Win-win! Hopefully this one reminds you of your grandmas! Why we love this recipe: its better than a takeout pizza. They were amazing, we baked them & placed them in a shallow crockpot on warm, worked perfectly. Print Set aside. For a healthier version of this recipe, you can bake your sauerkraut balls. Mix in the Swiss cheese, sauerkraut, and sausage, mixing in between each addition. But please experiment with your favorite dipping sauces! Pro tip: use clarified butter when youre frying to give the schnitzel a richer flavor. Sausage and Kraut This hearty dish of sausage, potatoes and sauerkraut makes for a great dinner entree. Pork and sauerkraut for good luck in the new year. Shape sauerkraut mixture into 3/4-inch balls. You'll also need panko to give the outside of the balls that irresistible crispy, crunchy texture. Plus, that splash of lemon juice adds a bright flavor to tie everything together. You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. Why we love this recipe: its comfort food at its finest. 4. If you don't have ham, you could also substitute fully cooked pork sausage or even corned beef in place of the ham. This is very similar to my grandmothers recipe! Mmm, spicy sambal sounds so good as the dip of choice! These are the most scrumptious sauerkraut balls you will ever taste! It has a distinctive sour-salty flavor thats similar to kimchi without the spice. Read on for relevant tips and step by step pictures of the workflow (2 mins). The most popular meats to use are ham, sausage and ground pork. Cant wait to make my own. In a small bowl, whisk together egg and milk. But you can use stainless steel or non-stick skillet. This recipe includes a crispy mushroom topping, but I also like adding sauerkraut for a sour surprise. * Optional - bratwurst is already seasoned, but if you desire more pronounced flavors you can add a pinch or two of cumin and/or ground caraway seeds at this stage. You cant go wrong with this golden roasted pork belly. That's where I had my first taste of delicious sauerkraut balls. Required fields are marked *. Stir and cook until mixture becomes a thick paste. Mix the mayonnaise, sour cream, mustards, and cream in a small bowl until combined. Featured recipePolish hunter stew (bigos)Go PolishSauerkraut soup (kapusniak)Make it differentPolish braised cabbage. Whisk together egg and milk. Yes, make a day ahead and refrigerate overnight, covered in cling wrap. Its certainly more than the sum of its parts. Not only are brats naturally more flavorful than traditional hot dogs, but cooking them in beer and onions adds even more oomph. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Using a cookie scoop, form balls of mixture. Bake balls until golden brown on top and the dough balls feel somewhat "stiff" when squeezed. Can these be baked or fried, then reheated in the oven? Potato Salad Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Bring to a boil. Set up a dredging station with the eggs, flour, and breadcrumbs in separate shallow bowls. And shes vegetarian, so perfect. . Awesome! Add the sauerkraut, breadcrumbs, cream cheese, parsley, caraway seeds, and mustard. Form into small balls and coat with flour. Pork chops Kapustnyak, or sauerkraut soup, is the perfect example of how creative people were before grocery stores were on every corner. Thank you for visiting! This soup is filling enough for a main dish, or works well as a side dish for a variety of German dinners. Receive the newest recipes and more straight to your inbox! Combine cream cheese and parsley, and mix into sauerkraut mixture. Its not authentic, but it still boasts a rich, creamy broth brimming with umami goodness thanks to the combination of tahini and miso paste. sauerkraut balls, easy sauerkraut balls, kraut balls, appetizer recipe. In a large frying pan, cook bacon & onions together over medium high heat (medium heat, if using a nonstick pan) until bacon is cooked, but not crispy. Ive been making Sauerkraut Balls for a million years. Please check out the formatting on this page! After breading them, put the sauerkraut balls on a parchment-lined baking tray and bake them at 375F for 15 to 20 minutes or until golden brown and cooked through. The mustard sauce can be made a day or two ahead of time. Add in 2 TBSP flour and stir and cook for about 1 minute. Featured recipeLoaded mashed potato casseroleMake it crispyCzech potato pancakesKeep it simpleRoasted garlic butter parmesan potatoes. Yes, you absolutely can. These tasty morsels are first boiled and then pan-fried, which helps create delightfully golden crusts. Corned beef and sauerkraut is another classic combo, and its not just for St. Patricks Day! Serve your German and enjoy! Never heard of them until today. Freeze on a parchment paper lined sheet, then when they are frozen transfer to a ziploc bag. Kielbasa and sauerkraut is a match made in heaven! These New Year's Amish sauerkraut balls are the ultimate way to enjoy sauerkraut as a party food because they are so portable. Featured recipeSpicy sausage pizzaMake a favoriteHomemade pepperoni pizzaMake it meatlessMushroom pizza with herbs. Hope yours turn out just as good when you make them. Its typically served on a bun with a grainy mustard. Sound uniquely delicious. Cover and refrigerate for 1 hour. Mix until all ingredients are well incorporated and form into golf-sized balls. Stir in ham and 6 tablespoons flour and cook until brown. Make the Sauerkraut Balls Gather the ingredients. Thanks so much for your question. Possibly the best solution. In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary). Burgers Why we love this recipe: its better than what youd get from delis. Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat. In a third shallow dish, remaining bread crumbs. You will need some of the liquid the sauerkraut is stored in for this recipe. Many Amish use a blend of venison and sausage. Pierogi with sauerkraut and mushrooms is a wonderfully hearty side dish, ideal for any meaty main dish. Add the olive oil to a large skillet over medium heat. The recipe suggests a veggie alternative using potatoes instead of brats. Braised chicken thighs and sauerkraut has that Oktoberfest taste and flavor that we all crave during autumn. I like using my airfryer, but all the methods work well! But very rich. Sauerkraut recipes with meat 1. You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. Whether you buy it from the store, or make your own sauerkraut, who knew that raw cabbage that has gone through the fermentation process (and now has beneficial bacteria) could be so delicious! Why we love this recipe: its kid-friendly. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. My grandma made these every year. The deli I was referring to is Simon's Deli. Pork and smoked meats are the most common protein to serve with sauerkraut. If you like sauerkraut and ham, you'll love these Sauerkraut Balls. Also, does the beer make a difference vs the milk? Press down lightly to make sure the breadcrumbs stick. Try eating sauerkraut in its juicy shredded form as you talk to party guests and you'll have a potential mouth mess. Bratwurst sausage is seasoned with nutmeg, caraway, ginger, and sage, whereas kielbasa is infused with garlic. Any kind of smoked ham works great in this recipe for sauerkraut balls. You might need a little extra panko to completely coat the sauerkraut balls. Plus, the sauerkrauts firm texture adds a bit of crunch to your toast. Absolutely perfect, came out just like the recipe. I do hope you can correct this faux pas to just print out only the recipe! Heat oil in deep-fryer to 375 degrees F (190 degrees C). Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat consistent. Add to bowl along with egg, salt, pepper, parsley and 1/4 cup breadcrumbs. The tangy condiment provides a nice balance for the flavorful corned beef and the luscious Swedish cheese. Grilled cheese sandwich Most likely they will get soggy and the crust will not deliver. Remove and drain on paper towel lined plate. My favorite way of repurposing leftover corned beef is turning it into a breakfast hash. ground pork or a pork loin roast. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, sauerkraut, well drained and finely chopped, vegetable oil for frying, or as needed (Optional). Sauerkraut balls! Pair these scrambled eggs with a slice of toast and a serving of sauerkraut for a balanced breakfast. Yes, certainly, just be sure the oven is set at a lower temp. Line a baking tray with parchment paper. Updated: Dec 26, 2022 by Kevin Williams | 5 Comments. This avocado, sauerkraut, and scrambled egg toast is a meal unto itself, and it can be eaten at any time of day. Transform them into these classic Eastern European pierogies! Go with this classic pork and sauerkraut combo. I'm so glad you are enjoying this recipe!! Cut into 1-inch-long chunks and roll into balls. When ready to fry them you can proceed to drop them into the oil from frozen. Featured recipeBlackened fish tacosSkip the seafoodCarne asada tacosMake it meat-freeCauliflower tacos. Want to try more international appetizers?Gambas al Ajillo (Spanish Garlic Shrimp)Shrimp Saganaki (Greek Shrimp)TostonesPotato LatkesChicken TikkasEspinacas con GarbanzosSicilian CaponataHummusBaked Brie. As you may know, this sour cabbage delicacy is a probiotic food full of good bacteria and vitamin C thats beneficial for your gut health and immune system. As far as spices go, this recipe doesn't have much beyond Italian seasoning and that works well in this recipe. Fry a few at a time until golden brown and drain on paper towels. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. Sauerkraut baked potatoes are a delicious German side dish, or even hearty enough for a main dish for vegetarians. Drain the sausage of excess fat, then transfer to a mixing bowl. If you want to go classic look no further than mustard. Thanks for your comment. ), What to Serve with Chicken Salad: 25 Mouth-Watering Side Dishes, What to Serve with Risotto (27 Best Side Dishes + Main Course Ideas! Roll the balls through the flour. Thanks for sharing the recipe!! Why we love this recipe: its pure comfort in a bowl. Whether you open a jar of sauerkraut from the grocery store, or make your own from fresh cabbage, this delicious condiment can be used in so many different ways. This mustard sauce is so good and so crazy easy! Heat oil in deep-fryer to 375 degrees F (190 degrees C). The look on their faces will be priceless when they eat them, or even hear about them, for the first time. This is also a sauerkraut ball, but it has a splash of spice. Basically almost the same recipe as this one, few differences. Before you scroll away, hear me out sauerkraut in desserts may be odd, but it works really well. Yes, you just want to make sure it is finely chopped or broken up. Why we love this recipe: its impossible to mess up. You want the oil to come at least halfway up the sides of the breaded sauerkraut ball. Why we love this recipe: its great for a quick but nourishing breakfast. Cheers! Serve warm. If you really want to get in the German mood, serve these as an appetizer and follow them up with my Jgerschnitzel! Season with salt and pepper. So glad you shared! The actual amount of breading consumed will vary. Another twist using fermented cabbage, replace sauerkraut with kimchi and go the veggie route with potato filling and definitely oozey cheese as well as cream cheese. This comfort food can actually be made easily in the slow cooker. *As a member of various affiliate programs I earn from qualifying purchases. It may sound odd, but you have to try mixing sauerkraut with something cheesy, like mac and cheese or quesadillas. That is so great to hear! It's messy, looks kinda gross and very thick . This mac and cheese is excellent as is, but I like adding sauerkraut on the side for a palate cleanser. Why we love this recipe: you can make a big batch and freeze the rest. relax a bit. What an incredible waste of resources-time, ink and paper! Heat to 350F. I love it over avocado toast for an easy, energizing meal. Fry them until golden brown. Please and thanks. Ive seen online many variations, tried, and not close to what I remember. Thank you for taking the time. For a vegetarian version of sauerkraut balls simply substitute the bratwurst with two medium sized, boiled, peeled and grated potatoes. It should be hot in the middle, and the cheese should be stringy/gooey. I sampled one of these this weekend and they were very good. Let me know how you like it! I will definitely check out all your recipes. My family and I make our own sauerkraut in a 10 gallon crock. Learn how your comment data is processed. Do you have an oven thermometer to verify temperature? We are using smallish potatoes, so 15-20 minutes did the trick, but larger potatoes can take up to 30 minutes. Plus, theyre topped with an avocado and cilantro tartar sauce that makes them oh-so-refreshing. Sauerkraut is particularly good when paired with pork. I have made these vegetarian twice now, substituting beyond bratwurst. I'm so happy this blog page could help you out. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . Its pretty darn good! You can experiment to your taste. Set up a breading station. Arrange on a parchment paper lined plate or sheet and refrigerate for at least 30 minutes to allow them time to firm up. Mash the avocado to your desired consistency and season with salt and pepper to taste. This hearty dish also includes bacon, and the combination creates a robust and memorable flavor combination. So it did take some convincing from my other half to make these part of GypsyPlate. Sweet apples Keep it in the fridge in an airtight container. This mash recipe uses butter, cheese, and sour cream meaning its super creamy and decadent. Remove sauerkraut/ham mixture to bowl, cover with plastic wrap, and chill. In a large skillet, saut onion and garlic in butter over low heat for 5 minutes. Drain, then immerse in cold water. I've not heard of Sauerkraut Balls. Why we love this recipe: its even tastier the next day. Just watch that they don't burn. Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. Your daily values may be higher or lower depending on your calorie needs. Why we love this recipe: everyone will be drooling over that crackling. Enjoy! The breading procedure is the same when baking. If using milk it mellows out the flavors, but most people wont catch it. Sauerkraut soup When I enjoy these sauerkraut balls at the deli, they are always served with a spicy Russian Dressing type dipping sauce that compliments the sauerkraut balls perfectly. Coat balls with flour. Hi Susan, thank you for trying out the recipe. Air fry for approximately 5 minutes, shaking the basket once during cooking time. Whisk together egg and milk in another bowl. This sauce also makes an excellent salad dressing or a spread for sandwiches! 2. You can make and freeze your sauerkraut balls ahead of time, so you have them whenever you'd like. Our Cooking with Beer recipes Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. I hope you get a chance to make them and love them as much as I do! Its super easy to make, and the fine breadcrumb coating gives it a satisfying crunch. They sound so good. Why we love this recipe: its indulgent, but absolutely delicious. Youre good to go as long as you have tortillas, a block of good-melting cheese, and butter! Break up the meat into fine crumbles while browning. Traditionally, they are deep fried. Bring to boil, reduce heat to medium and simmer until easily pierced with a knife, about 15-20 minutes, depending on size. For a full list of ingredients and instructions, please scroll down to the recipe near the bottom of this page. (-) Information is not currently available for this nutrient. I grew up in Akron as well with Bunny B being the favorite. hot sauce (Franks works well here). My husband & I made a triple recipe for an Oktoberfest party. Wow, that does sound super delicious, Karen! Combine cream cheese and parsley, and mix into sauerkraut mixture. Many people believe pork and kraut together bring good luck, so these are a common treat for New Years Eve. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. Other delicious options are hot sauce, ranch dressing, or a creamy mustard dressing. Thanks for posting this oneand yeah. Would using spam be alright to use? Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. Featured recipeSoft scrambled eggsMake it fancyPoached eggsMake it heartierEgg salad sandwich. Crispy Brussels Sprouts are the keto low-carb side dish that will turn everyone into a brussel sprout lover. Sauerkraut is one of those foods that seems to have been given its own holiday. Add onion and cook over med heat until onions are browned (about 6 to 8 minutes). The insides are completely cooked by this stage. Use it as condiment for your hotdogs and pizzas or enjoy it as a palate cleanser for fatty dishes like roast beef and porchetta. This will help the breadcrumbs stick. Featured recipeReuben sandwichSkip the breadHot reuben dipMake it lighterRachel sandwich. In a second shallow dish, place eggs. Thaw them out and fry whenever you have a craving! Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. Then just stir into your mixture before forming the balls. Do you think it would hold with meat in it still? Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. It bathes in beer for hours, which yields super tender and flavorful beef. Peel, and place in a large bowl. It was a New Years Eve staple appetizer. Add drained sauerkraut, sauerkraut juice, dried parsley, and Worcestershire sauce. You would not want to use an IPA or similiar. If frying do not overcrowd frying pan, the temperature of the cooking oil will drop. Dip floured balls in egg mixture and then roll in remaining bread crumbs. Your email address will not be published. Place sauerkraut balls in single layer on rimmed baking sheet sprayed with cooking spray. Your email address will not be published. This is easy to do with a small cookie scoop. AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. If youve never tried topping pizza with sauerkraut, youre missing out. If you don't have one, you can chop the ham as finely as possible with a knife. - You want the sauerkraut pretty dry and "thirsty" to absorb all that bacon fat. Heat deep fryer or oil (several inches deep in a frying skillet) to a . OVerall, keep in mind that frying results in crisper and better looking outsides for these. To reheat them, bake them at 350F for 15 minutes or until they crisp up again. You have a cream cheese and parsley mix that goes into the sauerkraut. Remove sauerkraut balls from refrigerator. Featured recipeSesame miso ramenMake it authenticTonkotsu ramenGo ThaiRed curry ramen. Get yourself a coffee and a holiday cookie . Make sure you serve these fun appetizers with a dip. Thank you! Cheesy quesadillas are probably the easiest comfort food you can make. While the balls are chilling, whisk eggs and beer in a shallow bowl. Spread the remaining 1 cup of breadcrumbs on a plate. Add 1 Tablespoon bread crumbs and sauerkraut to the sausage mix. Side note: I used to belong to a book club and it eventually fell apart because the focus increasingly shifted to themed food and drinks. This recipe goes with a blend of dried Italian herbs, cayenne pepper, and smoked paprika, but feel free to choose your favorite spice blend! Remove the core from fresh cabbage and thinly slice or shred. Refrigerate the balls for about 30 minutes or as long as overnight. Hope this helps! Combine all ingredients in a small bowl. You can buy frozen sauerkraut balls in the grocery store, but with this easy recipe you can make this popular Northeast Ohio delicacy right at home! Add tomato paste, bay leaves, and sugar. Heat a large skillet over medium-high heat. Place in the freezer and freeze for 30 minutes. It may alter the taste a bit, but I think it would still be delicious. American, German Notify me by email when the comment gets approved. You have successfully joined our subscriber list. German pork chops and sauerkraut is a cozy, cravable dinner that your family will ask for over and over. I moved south recently and, of course, no one has heard of them down here. As an Amazon Associate, I earn from qualifying purchases. There are many ways to celebrate the season with sauerkraut, here are some more Amish recipes for this New Year's Favorite! But you can also use it as a topper for your scrambled eggs. The sauerkraut makes this salad even healthier, thanks to its natural probiotics.
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