chicken with apricot preserves and onion soup mix

chicken with apricot preserves and onion soup mix

I have Been using this recipe for years. JORDAN MARSH BLUEBERRY MUFFINS. Its one of those nostalgic, vintage recipes that has stood the test of time! Instead of using French dressing, you could also make your own homemadeRussian dressing recipe! The nutritional calculates all of the sauce, which you don't eat so values shown are higher that actual, Servings are 2 chicken thighs per person in this recipe. And if you REALLY like it, consider a review in the comments. Place the chicken breasts into a casserole dish. Its down-home, country-style cooking! My family is going to love this recipe! The OG name is Catalina Chicken. Also, I think I will buy boneless, skinless, pieces to finish the sauce. Pour the apricot jam and soup mixture over the top of the chicken. Servings: 6. Karlynn Facts: I'm allergic to broccoli. Variations: Taste the apricot sauce blend and adjust it to your liking. Required fields are marked *. Privacy Policy. Absolutely! Sticky, sweet, tangy deliciousness. I would rather burn down my house than clean it. 12 chicken thighs. Want to make more magic in your crockpot? Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? Place chicken in a greased 913 baking dish. Place chicken in a greased 913 baking dish. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. This can be done overnight. Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. Chicken thighs will cook and shred just the same as using chicken breasts. Season the chicken with salt and pepper on both sides. 1 cup French dressing. Place chicken into the crockpot. Bake for 50-60 minutes or until chicken reaches an internal temperature of 165F. Mix well. The chicken comes out nice and tender and shreds easily. If you like this recipe, please leave a 5 star rating in the recipe card below. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. Place the chicken pieces in a baking dish. Youll find that when you make it, youll want to make it again and share it with your family. We like to serve Apricot Chicken with brown or white rice. Use a combination of chicken breasts, thighs, wings, or drumsticks whatever your family loves. In a bowl, combine oil, garlic and pepper, mix well. In a bowl, combine salad dressing, onion soup mix and preserves. A simple green salad or roasted vegetables are sides that also go well with this dish. Check us out! I want to see your photos! Amount is based on available nutrient data. This is SO easy you guys, very few ingredients, and tastes like you cooked all day! Save my name, email, and website in this browser for the next time I comment. Cook chicken pieces in a greased 913 inch pan for 20 minutes. Includes Recipes For Homemade Onion Soup Mix And French Dressing! I cant get past cutting the chicken into pieces. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Pour the dressing mix over the top of the chicken. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. If you want to get some char on top of the chicken, broil it for a few minutes before serving. She is also a sweets addict with a major obsession with s'mores. I was proud of my accomplishment to cook something different, making me feel like a true chef. Although this recipe is apricot chicken, you can play around with different jam flavors such as pineapple jam, peach jam, or strawberry jam. Will definitely make this one again!! 1. I am Luciana Robledo, the food blogger behind The best recipes. Continue to cook the thighs until the internal temperature reaches 185 F. Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. Taste of Home is America's #1 cooking magazine. Sarah is a lover of all things vintage, colorful, and BLING. Jasmine rice. The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. So how would I turn the sauce into a marinade, how long should I marinade the boneless pieces, and how long should I bake the chicken and at what temperature? Use sugar-free jam, skip any extra sugar and use skinless chicken. Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. What is the sauce? Putting a delicious meal on the dinner table shouldnt be stressful. How come? A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. I made this last night for my large family. Were so happy to hear you had success and the recipe was a hit! Skin-on chicken thighs are my favorite. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). A teaspoon or two of Dijon mustard or soy sauce, A pinch or garlic powder, Add some chopped dried apricots Add some heat with 1/2 teaspoon red pepper flakes Garnish with fresh chopped chives, parsley or thyme. Home Recipes Ingredients Meat & Poultry Chicken. Instructions. All rights reserved. I have gotten the burn notice before when I havent put the water at the bottom of the Instant Pot first. You can serve the chicken shredded or as whole pieces. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. They're great served with rice. Mom, dad,andthe kids will love it! Sweet, sticky, and incredibly retro, you can't help but be won over by this simple apricot chicken recipe! Stir those ingredients until well combined. square baking dish. This recipe is just too perfect! All calories and info are based on a third party calculator and are only an estimate. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! I wanted to make sure that I have it correct before cooking. This is actually the method I use the most. Wash your hands well with soap and water after touching the raw meat. Shred the chicken with two forks or leave the chicken breasts or thighs whole. Cover and cook chicken on LOW for 6 hours. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). Copyright 2023, The Magical Slow Cooker. Mix together the preserves, dressing and soup mix. Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. Your daily values may be higher or lower depending on your calorie needs. See our disclosure policy. Place the chicken breasts in a single layer in a casserole dish. Place chicken, skin-side up, on prepared pan. 2023 The Seasoned Mom. Instructions. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Place chicken in slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. "Best of all, our son Ryan loves it.". Reduce heat to low and cook an additional 3 hours. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with roast chicken! Recipe sounds delicious. For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. The ingredients are minimal and are considered some of the most common pantry staples that can easily be found at your local grocery store. Reheat over medium heat on the stovetop until warmed throughout. Preheat the oven to 175 degrees C. // 350 degrees F. Combine the jam, dressing and soup mixture in a bowl. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Easy and Delicious Chicken and Rice Casserole. If you click stay it should keep you on the current video! Pour mixture over chicken. Only 4 ingredients to this sweet and tangy apricot chicken. chicken lightly with garlic and onion powder, salt and . Required fields are marked *. Talk about easy! They both have the same nutritional value and can be used interchangeably in the apricot chicken recipe. Related Post: baked chicken with lipton onion soup mix. Preheat oven to 350F degrees. Place chicken in a large sealing freezer bag. Place chicken in a baking dish. Add the chicken and coat well. Layer those first, chicken on top, Boneless thighs are best .Pour sauce. So, does the result still have that sweet, tangy, fruity, oniony taste? Then dig in. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. I cooked it a little longer and broiled it for a minute or so until the glaze was thick. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. This is one of those crockpot recipes to keep on hand when youre looking for a dump-and-go main course that pairs with just about anything. The color was beautiful. I do this by taking a paper towel and laying it flat over the sauce. Do a quick release when done. 2. This is my favorite way of preparing the chicken in the summertime. Step One - Place the chicken into the bottom of the slow cooker. * Percent Daily Values are based on a 2,000 calorie diet. We need new flavors and my oldest just moved home after 6 years in the army. Freeze for up to six months. You just can't go wrong with this recipe! The recipe makes extra sauce to soak into whatever youre serving the chicken with. My husband said it was so good and had seconds. Place the raw chicken in a freezer bag with the apricot mixture. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I tried this recipe today for the first time since I hosted a dinner for 6. Garnish with fresh chopped chives, parsley, or thyme. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this on chicken thats off the bone? Remove chicken from bag and discard marinade. Serve and enjoy! ** Nutrient information is not available for all ingredients. Carefully press the air out of the bag so it will lie flat. Thanks! This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Lightly grease pan. We hope this helps! Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. It is similar to a French or Russian dressing! Add wings and toss until evenly coated. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. i did forget to dry the pieces but it makes sense that the jam would melt and slide. Thank you Preheat the oven to 350 degrees F (175 degrees C). Pour mixture on to chicken and spread evenly over thighs. things you can serve with it. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. This version only has a few more ingredients and uses fresh onions. Get our best recipes weekly to your email PLUS a free download of 13 convenience foods to shortcut meal prep (with recipe ideas). However, I know that the other ingredients in Onion Soup Mix are beef bouillon, parsley, celery seed, paprika and ground black pepper. Definitely! However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Many of you might be familiar with that old popular apricot chicken recipe. Bake . I do this by taking a paper towel and laying it flat over the sauce. I almost messed up because the catalina dressing is ommitted from the instructions #2. One click and you'll get notified of new videos added to our YouTube account! Pour 1/3 of jam mixture into pan. See my privacy policy for details. Im afraid I dont know what apricot preserves are. Stir together with a fork and pour over the chicken. Preheat the oven to 350 degrees F (175 degrees C). Apricot preserves are mixed with classic Catalina dressing for a sweet and savory sauce mix that is absolutely delicious. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. I suggest broiling them in the last 5-6 minutes to brown them up. Baked apricot chicken goes great with rice or along with a side salad. All Rights Reserved. Here are a few tweaks you can try: Garnish with fresh chopped chives, parsley or thyme. Welcome to my kitchen! This tried and true easy apricot chicken is perfect for your next holiday dinner or just a simple family meal. 1 cup apricot preserves. Youre a true chef in our eyes, Rhonda! Easy Slow Cooker. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Place chicken in pan and season with salt and pepper to taste. Add chicken to mixture and marinade for an hour or more. All work well . So, naturally the chicken was not as flavorful as I wished. Place the wings in a 9x13 baking dish. Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well. I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. Heres what you need: I have made this Apricot Chicken recipe FOUR different ways, all with great success. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Place the chicken in to the bottom of the slow cooker. Directions Preheat the oven to 350 degrees F (175 degrees C). Step Two - Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. Sorry, your blog cannot share posts by email. You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar. Adding water to the bottom seems to fix this problem. In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. Your daily values may be higher or lower depending on your calorie needs. My family loved it but thought the mustard was too pungent and overwhelmed other flavors. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. Ive got one who cant eat onion. Apricot jam: is a key component. Dr. Seuss Room: Fabulously Fun DIY Pillows . Simple Solutions Organizing & More. Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ingredients: 14 (flour .. garlic .. honey . Cover and cook on high for 1 hour. Like I said, silly issue and Im probably right, but goodness knows Ive screwed up recipes by assuming before. Serve over cooked rice (brown or white), quinoa, noodles, or cauliflower rice. Here are a few tweaks you can try: Wed love you to rate it above under rate this recipe or in the comment section below. It has the sweet and savory thing going on, almost like a sweet barbecue sauce. I fixed the recipe. Log in. Preparation Preheat oven to 325F. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. Try some of these side dishes that are reader favorites! Yikes! Place chicken wings on a baking sheet. One Elder asked what kind of sauce it was and said it was sooooooo good! I had not made Apricot Chicken in years and decided to on a whim this week. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Apricot Chicken is a delicious, easy recipe that Ive been making for years! Your email address will not be published. Hi Debby! This information is an estimate; if you are on a special diet, please use your own calculations. Combine the jam, salad dressing and soup mix; pour over chicken. Place the baking dish in the oven and bake at 250 degrees F for 3-4 hours or until the wings are cooked through. You just cant go wrong with this recipe! Bottled dressings typically contain high fat and sugar. Chicken and Brussels Sprouts with Bacon and Potatoes, Keto Lemon-Garlic Chicken Thighs in the Air Fryer. Cover and cook on low heat for 6-8 hours. Then follow these directions for baking: https://www.theseasonedmom.com/oven-baked-chicken-breast/. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. Or freeze it for up to 3 months. The flavor will just be a little different as French dressing is sweeter and bolder than Catalina. Try it with peppers, onions, pineapple, and, of course, apricots! Other jams that can be used are peach, pineapple or even strawberry. We havent tested this recipe with French dressing, but it should work! 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Place in a skillet that has been heated to medium high that has a good Tablespoon of oil in the bottom. If you only have a whole chicken on hand, heres a video on how to cut up a whole chicken. Mix until the soup mix is dissolved. I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. If you google copycat Catalina recipe you will get something similar if you cannot get it in Australia. In the beginning of the video there is an option to stay on the current video or skip to the next video. We respect your privacy. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. The Magical Slow Cooker Recipes Chicken Slow Cooker Apricot Chicken, by Sarah Olson on March 3, 2023 | Updated April 27, 2023 28 Comments. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. Quick and easy recipe for the busy homemaker. Just throw all the ingredients in a mixing bowl. No matter how you make this recipe, it is going to be delicious! I do confess that its pretty darn tasty and very simple to make. Site Index Apricot Chicken recipes Chicken thighs Jam. I love that you can sub in any preserve you want in this dish. In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. Cut the chicken breasts into 1-inch chunks. Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. But I will soon. Tangy, fruity apricot chicken breasts made in just three easy steps. Brown both sides of the chicken for 3-5 minutes. Plus, the crispy baked chicken is basted in the dreamiest sweet-and-savory 3-ingredient apricot glaze that gives the meat a sticky, crispy exterior. Directions. Essentially, were recreating the Catalina salad dressing and onion soup blend. Makes 6-8 servings. Math never was my strongest subject, but even I can count that high. Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Mix the dry onion soup mix, Russian or French salad dressing, apricot preserves or jam, apple cider vinegar, dried thyme, and pepper in a medium bowl and stir well with a wire whisk to combine. Gave this a try for dinner tonight and it did not disappoint! It should be fixed now, thank you for letting us know! Fry the chicken in the oil until all sides are browned. This Chicken With Apricot Preserves And Onion Soup Mix recipe is really one of the best of its kind. The sauce did taste a lot better after sitting over night. Please rate this recipe in the comments below to help out your fellow cooks! Sounds silly, but we all know that one wrong direction is the difference between dinner and the compost pile you mention adding preserves twice. Cover and simmer for 10 minutes or until a thermometer reaches 170. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Easy peasy. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. I served it with jasmine rice & steamed broccoli, the entire family loved. Place chicken into a 4-quart casserole dish. Taste and season with salt and pepper, if desired. Cook each side for 1-2 minutes or till good and golden. Seal the bag. directions. ), Baked Cauliflower With Cheese and Brown Crispy Edges, Juicy Ground Chicken Burgers with Mango Salsa. Try 400F for 18-22 minutes depending on the thickness of the chicken. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Im gonna make Tommorow for my elderly dad. In fact, our whole family loves it. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I added pineapple tidbits. Sounds delish! Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, French dressing (or Russian dressing, depending on your preference), Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. 1 (10 fluid ounce) bottle Russian-style salad dressing, 6 skinless, boneless chicken breast halves. When you want to it eat it, warm it back up in the oven set to 350. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! In a 4-quart slow cooker, arrange the frozen chicken pieces. Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days.

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