how to make portuguese boiled potatoes

how to make portuguese boiled potatoes

You can also boil Russet potatoes, however starchier types of potatoes like Russets tend to absorb a ton of water. This side dish is great for when I'm looking for something easy and only a few ingredients! We will be making these over and over again! Home Recipes Ingredients Vegetables Potatoes. Boil on a high boil until the wine is reduced by half, then add the tomato paste and stir to combine. Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. The best way to tell that potatoes are done cooking? Bring to a boil, then reduce to a simmer. Preheat the oven to 375F. Pour over the fish, and toss lightly to coat. I will be making them this way all the time now! These boiled potatoes are straight out of my mum's playbook, and it's always amazing to me how something so simple can taste so good. There are two categories of potatoes. Bring to a boil over high heat. Add water to cover potatoes by 1 inch. When boiling starchy potatoes, its important to do everything possible to minimize the amount of water they'll absorb. Bring the water to a boil, lower the heat and simmer the potatoes for 10 to 15 minutes, depending on their size. To check potatoes for doneness, insert a knife into one. Take care not to overcook the potatoes, otherwise they will start to fall apart. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Place the potatoes in a large saucepan and cover with cold water by an inch. Theyre done when the fork easily goes all the way to the center. It sounds like you have a new favorite, Jen! You can use any combination of herbs you like, but I like to keep the potatoes pretty simple so that they go with most anything I serve along. They'll hold their shape better when boiled (which is important for potato salad), cook more quickly, and they'll be tender and creamy once cooked. Whether you need a quick side dish to your fish or chicken, or the perfect addition to a vegetarian dinner, these simple and flavorful potatoes will not disappoint. Preheat the oven to 350 degrees F (175 degrees C). Drain the water and potatoes into a large colander. Get our best recipes and all Things Mediterranean delivered to your inbox. The leftovers ended up in my husbands salad for todays lunch. Love dark pictures, Dara! Youre so welcome, Connie. Elise Bauer. I sometimes top them with some grated Parmesan and/or chopped bacon, sliced green onions or chives. . This recipe instructs you to cook russets in their skin, then peel them and mash them with butter and milk. These boiled potatoes, with olive oil and fresh herbs, couldn't be simpler, but the flavors will convince you to make this side dish over and over again. Add the onions and saute until soft, about 3 minutes. Refrigerate remaining potatoes. Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil. Toss and mix well. Cook, stirring, until potatoes begin to turn golden, 10 minutes. This recipe will definitely help me out as Im having issues with my hand and find peeling potatoes extremely difficult and painful. Food & Restaurant Photography That SELLS! Or mash them with a little butter and milk like in this Basic Mashed Potatoes recipe. Ive loved every recipe Ive gotten from you. Bring the water to a boil. Scrub the potatoes, then cut potatoes into 1-inch chunks. Drizzle melted butter and olive oil over potatoes. These garlic potatoes are great served warm or at room temperature. Thanks for the idea! I like to get them nice and crispy on the outside. Boiled Potatoes are one of the easiest sides and pair well with steak, chicken, seafood and just about any main dish. I'm Suzy, cookbook author and creator. Place on the hob on a high heat and bring to the boil, then turn down the heat and simmer for 8-9 minutes - until softened at the edges. Drain the potatoes, reserving a half cup of the water. Heres how to boil potatoes with the best creamy texture and salty, herby flavor. Boiling potatoes is not complicated. Maybe I need to pick the smaller size? Increase the heat and cook at a high simmer until the potatoes are almost tender, 20 to 25 minutes depending on the size. I am happy to hear that you loved it! cook the potatoes in gently boiling water until nice and tender (mine took . Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Layer sliced potatoes on the bottom. Drain potatoes and return them to the pot, or a mixing bowl. Any help would be appreciated. I have not tried these roasted, but I love the idea! So simple and so delicious. Heres a general guide: How to boil your spuds so theyre perfectly tender? In a large pot of salted cold water bring the potatoes to a boil and cook until tender, 25 to 35 minutes. Cover the pot with a lid and let simmer until fork-tender, about 10-15 minutes for small and/or cubed potatoes or 20-25 minutes for large potatoes. Perfect seasoning and and the combination of both butter & olive oil is so lovely! Thanks for feeding us. Tahchin with Sour Cherries and Yogurt Sauce, Mascarpone Polenta with Brown Butter Mushrooms, How to Cook Potatoes Perfectly Every Time and Avoid These Common Mistakes, Perkedel Kentang (Indonesian Potato Fritters), Zuni Chicken (Roast Chicken with Bread Salad), Calamari with Pickled Peppers and Almond Romesco. Sounds good, please let us know how it goes after you try this recipe. My mum would boil the potatoes, then toss them with butter, chopped parsley and salt. They have tons of flavor and I appreciate how easy they are to cook. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size). I usually make potatoes with just butter but adding a drizzle of extra virgin olive oil made the flavors really shine. You can also use boiled waxy potatoes in dishes like potato salads and in mashed and smashed potatoes. We are no longer supporting IE (Internet Explorer), 70 Sweet Potato Dishes to Make This Holiday Season, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, Melted butter and minced fresh parsley, optional. Let's go back to the basics with this simple guide to boiling potatoes. FREE BONUS: 5 Secrets to Be a Better Cook! Im glad you loved it. Each of them have different uses, and we'll address them individually below. So simple and tasty! The potatoes should still be firm and your fork should meet resistance, as they will finish cooking in the oven. There's nothing exciting about boiling potatoes. If you do choose to boil them for say, mashed potatoes, keep them whole while boiling to prevent them from becoming water-logged. Season potatoes with a dash of kosher salt and black pepper. 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You want to choose potatoes that are lower in starch because theyll hold together best when boiling. They still turned out kind of mushy.. Thank you so much for sharing that with me! Refrigerate remaining potatoes. I prefer to add seasonings and herbs once the potatoes are cooked. Baked Potato Bites {Cook the Story}. Step 1: Clean and wash the octopus. Add enough cold water to cover, season with salt, and bring to a boil. I ditched the butter and replaced it with extra-virgin olive oil a good fruity one. I always tend to overcook th. Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. Drain and reserve. Toss in the cooked potatoes and mix until well combined, adding more water if required and serve. Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes. This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. Beautifully simple! Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. These potatoes were FANTASTIC! Sprinkle salt and pepper over the potatoes and then roast them, stirring occasionally, in the heated oven for 25 to 30 minutes. Cubed starchy potatoes take around 20 to 25 minutes, including the time they take to come to a boil. If desired, quarter eight potatoes and toss with butter and parsley. Gently toss them with the butter, herbs, fresh ground pepper and teaspoon. Stir well and reduce the heat to a bare simmer. I love your food and you. You are amazing lady. Pro Tip: The boiling time for potatoes can vary greatly depending on the size of your potatoes. Place a layer of sliced potatoes over the onions. Thanks, Mary Lee. But there are lots of ways to step up this this recipe. Add the potatoes and boil 15 to 20 minutes. Cooking them whole, with the skin on is the best way to prevent over-cooking. You might see the term fork-tender to describe when potatoes are done boiling. In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. I just had some potatoes similar to this at a friend's house and I thought, why don't I make more potatoes?!! : ) This recipe was easy and tasted great. Gather together 1 3/4 pounds red (new), Yukon Gold or other lower-starch potatoes, kosher salt, 3 tablespoons melted butter and 1 tablespoon freshly chopped parsley leaves. Thats so great! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Remove from the heat and drain potatoes on paper towels. Roast in preheated oven 20 minutes, flip potatoes, then roast another 10-20 minutes longer until brown with crispy edges. There are only a few pointers. Many of my recipes can be made gluten-free or lactose-free because life with food allergies doesn't have to lack flavor! Make the sauce: Add the white wine to the pan and turn the heat to high. Drain potatoes, keeping them in the pan, and toss them with oil, garlic and salt until the potatoes are thoroughly covered. Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. If using tender, small potatoes, it isn't necessary to peel or even cut the potatoes. Peel and mash the potatoes. Whole, unpeeled new potatoes take about 45 minutes to cook, including the time it takes to bring the water to a boil and then finish cooking at a simmer. Be careful to keep an eye on the pot: you dont want the water to boil after you turn the temperature down. Use your fork or a pairing knife, if it goes through to the center of the potato easily without resistance, your potatoes are ready. Appreciate any advice. Bring to a boil, reduce heat to medium-low and simmer for about 5 minutes. Drain. Learn the sneaky tips and techniques to thicken whatever you're cooking. side dish option. Generally, when boiling potatoes, you really do not need to add much more than a good pinch of kosher salt. Stir in the potatoes until coated with the oil mixture, then roast in the oven, stirring occasionally, until very crisp, about 30 minutes. I like to peel and cut the potatoes into similar size pieces, which helps them cook quickly and evenly. In general cubed or small potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. Any oil or butter or herbs work, true. It's easiest to boil the water first, then add the potatoes (versus starting with them both in the pot). I would always mash them to soak up the butter or oil. If using larger potatoes, such as russets, peel them and cut into evenly sized pieces so that they cook evenly. When starts boiling, reduce to medium-low heat and cook the potatoes about 20 minutes. Thanks so much for posting this, Natasha. Unsubscribe at any time. saving the recipe to recreate in my kitchen.. love it! Im looking for recipes for low salt due to my husband have lymphedema. Um, there is nothing better than boiled young potatoes with butter, dill and salt. Cover and bring the pot to a boil. Directions: Prepare potatoes by washing and cutting into each potato about 2/3 way through and stopping. Put the potatoes in a large saucepan, add cold water to cover by about an inch and salt the water generously. If desired, quarter eight potatoes and toss with butter and parsley. How Long Should You Boil Potatoes for Mashing? I would really apprciate itthanks. Drain the potatoes in a colander and place them in a serving bowl. All Rights Reserved. These potatoes are excellent drizzled with melted butter, extra virgin olive oil, and sprinkled with kosher salt and herbs. We made potatoes like this growing up too! Bring large pot of water to boil with 1 tablespoon. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. Just need to decide on an appetizer, salad, and dessert. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Its important not to overcook the potatoes or youll end up with crumbled potato salad. Add plenty of water to cover the potatoes by about 1 inch. New potatoes are my favorite! Place potatoes in a Dutch oven or stockpot and cover with water. You want to make sure that your potatoes are all the same size so they finish. Isnt it wonderful how you can boil, bake, roast, fry them and yes you can add lots but all they need is a little butter, evoo, s&p, maybe sour cream and they are delish ! For the best boiled potatoes, use a waxy potato, like small yellow, red, new, or fingerling. Wash the potatoes and cut them in half if small (or dice into bite-sized pieces if they are larger). I love new potatoes. Sounds delicious Natasha. Here's how to boil potatoes step-by-step, 4 different ways: On the stove, in the microwave, in the slow cooker, and in the Instant Pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As soon as the potatoes are fork-tender, remove them from the boiling water immediately. Portuguese Style Parisienne Potatoes Portugeuse Recipes olive oil, paprika, olive oil, garlic salt, dried oregano, roasted garlic and 7 more Portuguese Kale Soup District of Chic salt, onions, kale, chopped celery, freshly ground pepper, shallots and 7 more Portuguese Veggie Hash Cocoon Cooks Hi thank you Natasha for this simple recipe, I had to use the potatos I had being that this was a nutritional suggestion for me because of my health, i really like the ingredients you suggested which made my Idahos very tasty. Place potatoes onto the prepared baking sheet. The boiled potatoes in Salad Nicoise are traditionally small red potatoes, unpeeled and sliced before cooking. Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Transfer the potatoes to a saucepan and cover with an inch of cold water or broth. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Simply toss them with a little butter, salt, pepper, and chives to make this easy Boiled Potatoes with Chives recipe. Stir cubed, red potatoes with mayonnaise and other ingredients to make potato salad. Toss to make sure the potatoes are well-coated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil. Add teaspoon salt. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest. Subscribe to get the recipes sent straight to your inbox. Caprese Potato Salmon Foil Packets {Cookin Canuck} Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Its as easy as hard-boiling (but faster). Sure, you boil them if you plan to plan to mash them up, but that is not the only use for boiled potatoes! Boiling potatoes seems like it should be easy, but it can be tricky. Here are some of our favorite ways to use everyones favorite spud: Published on August 20, 2021 / Last updated on May 27, 2022. Place the potatoes in a large saucepan and cover with cold water by an inch. If your potatoes are a little larger, you can cut them in half. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. But why boil potatoes? Arent they the best! It couldnt be easier, once you master two things: the right variety of spud and the formula for how long to boil potatoes. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. i need some diet recipe have got to loose weight bad kidney and heart gerald. This recipe was originally posted on July 23, 2014, and was updated on July 23, 2020. Im so glad you enjoyed it! Bring to a boil, lower the heat, and . Sometimes I just need a reminder of how to make the simple stuff, like boiled potatoes. I am sharing my go-to tender boiled potatoes recipe with garlic, rosemary, fresh parsley, and a generous extra virgin olive oil. The prep time was no more than five minutes (scrub potatoes, chop herbsdone) and the hardest part was waiting for the potatoes to cook. Love the simplicity and ease. Boiled Potatoes with Garlic and Fresh Herbs, peeled and halved (other waxy, all-purpose potatoes will work). Thank you! Boiled potatoes to the rescue! Add a big pinch of salt. (Really.). In a large saute skillet, heat olive oil over medium heat. Vegan and Gluten Free. Wash the vegetables and add . The boiled potatoes are done when they are tender all the way through. Quick and healthy recipes for active families. HOW TO MAKE BAKED OCTOPUS WITH POTATOES. Place potatoes in a medium, heavy saucepan. Roasting them made them too dry. Cooking them in vinegar adds a nice tang. 1 In a large pot, add potatoes and enough water to cover them by about 2 inches. My cooking motto is that healthy eating never needs to be boring! Can you tell me how to freeze fresh mushrooms? Cook the potatoes in a saucepan with water seasoned with salt. The internet's No. Putting the potatoes in the water before it boils allows them to cook more evenly. 1 website for modern Mediterranean recipes & lifestyle. Saute just until the green onions are tender. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Notes Maybe dill, thyme and/or chives for example. Just use the hashtag. Set fish aside in a large bowl. This quick cooking method is best saved for small batches of potatoes. So Good!!! Simply butter and salt! Gently add them to avoid splashes of hot water! Step 1: Peel and wash the potatoes. Bring the water to a boil, and cook for 10-12 minutes. The last few minutes, add the smoked paprika and mix. That means taking extra care not to overcooking them. Hey Nat , hope you dont mind if I ask you a question that is not about this recipe? The John to its Ono. Place the potatoes in a large pot and cover with salted water. Cozido Portuguesa recipe. Ive tested multiple different ways to create the garlicky goodness: boiling them made them too mushy. Stir in the salt. Serve with a small bowl of melted butter and lemon juice and another small bowl of the broth for dipping. The cooking time is going to come down to size whether your potatoes are large or small, cubed or whole. Zuppa Toscana Olive Garden Copycat (VIDEO). You can give your potatoes a spicy twist like these Batata Harra, or turn them into a delicious herby side dish to go with anything from baked salmon, rack of lamb, or za'atar roast chicken! These basic potatoes are one in a long list of great potato recipes! Mmm ! Plus, they have a nice buttery texture, and because they are a bit vegetal and slightly sweet, which means they taste delicious even with very little seasoning. * Tip 1. Boiling potatoes will take anywhere from 10 to 20 minutes. For fingerlings or boiled red potatoes (small ones), this should take 15 to 20 minutes. Smashed potatoes are cooked just to doneness and smashed while still hot: leaving the skins on the potatoes keeps them together after theyre smashed. Add the crushed tomatoes, Tabasco sauce, salt, sugar and smoked paprika. The potatoes are dressed with herb vinaigrette as soon as they are drained and the cut sides absorb the dressing right away. Preheat oven to 400 degrees F. Assemble the dish. . Receive free weekly recipes & inspiration! Layer the casserole: In a large pyrex casserole or Dutch oven (use a Dutch oven if making on a stove-top), generously coat the bottom with olive oil. When I was a kid, small new potatoes or fingerling potatoes often turned into a simple side dish. Freshly harvested organic russet baking potatoes spilling from a burlap bag onto a natural weathered wood table. (OK fine, maybe not pasta. I imagine this would be great if you roasted the potatoes too. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain potatoes, keeping them in the pan, and toss them with oil, garlic and salt until the potatoes are thoroughly covered. Bake, boil, steam and microwave sweet potatoes like a pro. Your email address will not be published. Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open. Some of my all-time favorites include these Greek roasted potatoes, crispy smashed potatoes, and mustard potato salad! A bit about me: I'm a self-taught home cook of 20+ years, food lover, runner, and dog lover! Discovery, Inc. or its subsidiaries and affiliates. Saute just until the green onions are tender. Like or make this recipe? Then, while they are still nice and hot, the potatoes are seasoned and tossed with some fresh minced garlic, rosemary, parsley, and a generous splash of quality extra virgin olive oil. I would have NEVER added mint to them, but that sounds divine. Stir a few times while cooking. I have made this recipe several times now, and it's always a hit with the family! Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. I could eat them as a meal,eh?! Your email address will not be published. These boiled potatoes, with olive oil and fresh herbs, couldnt be simpler, but the flavors will convince you to make this side dish several times each week. 2023 Warner Bros. Drizzle melted butter and olive oil over potatoes. Turn off the heat and drain the potatoes and the cod . Depending on the size of your potatoes, you can either leave them whole or halve them. 2023 Warner Bros. Welcome to my kitchen! Melt the butter and add the olive oil, garlic, and a generous pinch of salt and black pepper. Drain and set aside in a bowl to cool slightly. & seriously so easy! Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size). 13 Comments. We are so happy you're here. Step 1. these potatoes look divine.. definitely a great side accompaniment. When split in potatoes start to separate, check they are fork tender. Peel the potatoes and cut into 1-inch pieces. Pinned! Remove from the heat and drain potatoes on paper towels. Bring the water to a boil, then cook the potatoes until they are tender when pierced with a fork. Cover and let cook in gently boiling water for 20 minutes or so until potatoes are tender (cooking time will depend on how large the potato pieces are.) Cover potatoes again and bake for 22-24 minutes, stirring and tossing the potatoes about halfway through again, or until the potatoes pierce easily with a fork. Don't overcrowd. In they went! Cook over high heat to bring water to a rolling boil, then reduce heat to medium-low or low. Adding sesame oil tastes amazeballs too. Place potatoes in a large cooking pot. Looks tasty! How to Bake Potatoes Five Easy Ways From Super Fast to Super Slow, How to Make Roasted Tomatoes, 4 Easy Ways, How to Cook a Sweet Potato in the Microwave, Here's How Long Potatoes Last If You Store Them Correctly. Required fields are marked *, Copyright 2023 Mae's Menu on the Cookd Pro Theme. Read my disclosure policy. We loved these but I have a question. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Portuguese Fried Potatoes (Batatas a Portuguesa), Bacalhau Gomes De Sa (Portuguese Codfish and Potatoes), Bacalhau a Algarvia - Golden Codfish With Potatoes, Portuguese Chourico & Roasted Potatoes. Drizzling with melted butter and olive oil brings out the natural creamy and buttery flavor of new potatoes. Tiny potatoes can be done as quickly as 8 minutes while larger new potatoes can take up to 18 minutes. Begone, crumbled, water-logged potatoes. Drain the potatoes and let cool to warm. Insert a fork. You could really use any herbs you enjoy. Season with a dash of kosher salt. All rights reserved. Display a Gravatar image next to my comments. Larger Yukon gold potatoes work if chopped into bite-sized pieces. With a knife, give a small cut on each potato and set aside. Then, finally it hit me one day -- what if I did both? Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Drain the potatoes, reserving a half cup of the water. Preheat the oven to 425 F. Melt the oil and butter, or duck fat, in a large ovenproof skillet set over medium-low heat. These boiled potatoes are buttery and delicious! Your email address will not be published. If you are going for mashed potatoes, then russet potatoes also work and will give you a nice creamy mash. Start with a quick boil in some salt water, strain it, and then finish it off in a bath of salty garlic olive oil? You also taught me how to make my first charcuterie board. Boil the potatoes with the garlic in salted water until tender. Wash the potatoes, place them with the peel in a saucepan with water seasoned with salt and boil over medium-high heat. In a large pot of salted cold water bring the potatoes to a boil and cook until tender, 25 to 35 minutes. And no matter what type of potato you're boiling, waterlogged potatoes will be grainy, crumbly and mushy with little flavor (it'll leach into the water). Mix well, then set aside for 20 minutes. Hi Natasha! I appreciate it so much! I want to make these but dont know how much salt to put in the water. Required fields are marked *, These look delicious! Taste of Home is America's #1 cooking magazine. Sprinkle with the chopped parsley or another herb. This recipes are easy to learn. Using potatoes that are all the same size ensures even cooking. It takes three basic steps: Visit ourOnline Shopfor quality Mediterranean ingredients includingolive oilsand all-naturalspices. Simmer potatoes. Boil peeled potatoes, cool slightly and slice into thin rounds. Put the potatoes in a large saucepan, add cold water to cover by about an inch and salt the water generously. Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes. Hello! directions Boil the potatoes with the garlic in salted water until tender. Required fields are marked *. Boil potatoes, onion and salt until just done, but not too soft; drain. Thanks for thisPinning! Directions Preheat the oven to 450F. I made a couple of changes to make these potatoes a little healthier (plus vegan and dairy-free). I love the melted butter add just the right amount of creaminess! There are so many variations for boiled potatoes. Bring to a boil on medium-high and cook until the potatoes are cooked through (fork tender), approximately 10 - 15 minutes. Now, test the potatoes by piercing them with a long fork. Wash and scrub potatoes and cut larger potatoes in halves or even quarters so the potato pieces are even-sized.

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