3lb loaf recipe

3lb loaf recipe

Preheat oven to 350F. That being said, heres some information I found online that might help. This is the best meatloaf recipe ever. Mix onion soup mix with warm water and let sit 5 minutes. I wouldn't presume to rate your loaf. 4. Then add seasonings (I use garlic powder, pepper, salt, and a dash of Worcestershire sauce). Set machine to dough setting and press start. Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. Hi Laura, Im so glad that you like this recipe. Since the juices have nowhere to go, it causes the meat mixture to steam in them. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Bake at 350 degrees for 30-40 minutes. Youd think it requires some expertise, but this recipe is easy and foolproof. BACON MARMALADE. Cooking and caring have been two aspects of my life in full flush since I can remember. Stir the onion, salt, and pepper into the mixture. Allow the Farmhouse White Loaf to cool completely before slicing. I think it is the best meatloaf recipe. The baking time would be the same. The best way to tell when your meatloaf is done cooking is with a digital thermometer. In the past I have baked bread in tins that werent as deep as this one and the bread rose and billowed out, like a mushroom. Pour the water into the bowl. Im glad youre enjoying the recipe. Dissove the Yeast: In the bowl of a mixer, stir to dissolve the yeast in cup of warm water (110 F), and let sit for 5 minutes. The cooking time for a 3 lb meatloaf at 375 depends on various factors such as thickness and shape; however, generally speaking, an average-sized three-pound loaf will take approximately one hour and thirty minutes (90 minutes) until cooked through thoroughly. Knock the dough out of the bowl back on to the floured kitchen surface. Comment * document.getElementById("comment").setAttribute( "id", "a7c9dbab3774e408ce556e3e412c27bd" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. 19 likes, 1 comments - KETOGENIC DIET (@ketogenicdietaz) on Instagram: "GROUND TURKEY MEATLOAF GLUTEN FREE RECIPE HOW TO MAKE GLUTEN FREE GROUND TURKEY MEATLOAF * Heat . Your email address will not be published. You use a stand mixer to combine and knead the dough. The key is to get the internal temperature up as quickly as possible while still having enough time to let all those delicious flavors permeate through. 2. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. Place steamer rack inside 6-quart Instant-Pot insert; add 1/2 cup water. In a large bowl, lightly mix together the ground chuck, onion mixture, bread crumbs, and eggs with a fork. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. 3/4 c. chopped onion. If hand mixing, bring all the ingredients together with your hand until they form a doughy mess! After Ive shaped it the loaf is only half way up the pan at most (using the same 3lb loaf tin you use), so doubling it will only bring it up to just under the top of the pan at best. Best Bread Machine Bread - All Recipes. recipe that makes a hearty delicious bread, Mexican Lasagna Recipe (Freezer Cooking!). Four simple MAKE AHEAD dessert recipesin your inbox for when you're short on time. 1 tbsp Rapeseed Oil (Canola Oil) I use Kentish Oilsalternatively add 25g/1oz of unsalted butter. Adding water will not harm the baked bread, it may take longer to knead the dough as it is likely to be sticky for longer at the beginning. (Its also great mixed 50/50 withBBQ saucefor burgers and ribs). Lightly flour your hands and pull out part of the sticky dough, then press it into the centre of the dough, as seen in the photos below. Remove and brush with sauce using a silicone pastry brush. Thank you. Sammie x. So easy! Meanwhile, you could always try an online converter. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. If I wanted to make rolls, would I just form dough balls to the size required (or smaller) for the second prove and then bake when risen? I add green peppers and sometimes a can of Rotel. I hope that helps? Serve hot and enjoy! Preheat your oven to 350F (176.67C). Ensure that it is indeed activated in step #1 before continuing, and note that the rise times will be slightly longer. Allow the meatloaf to rest for 5 minutes before serving. Shape the dough in to an oval shape and place in to a 3lb loaf tin. Place in the centre of your pre-heated oven and bake for around 15 minutes. Coalvines, 1674811399467 Chemical Water Pollution In Our Drinking Water Can Be Prevented - Theperhapsblog. It makes three loaves of bread at a time which saves time. Add the honey and yeast. Select either dough cycle or whole grain cycle. Lynette is the home cook, recipe author, and photographer for Cleverly Simple. How long to cook 3 lb meatloaf? Remove bread from loaf pans and allow bread to cool completely on a wire rack before slicing. Im glad to help. Spread it into a flat even layer. To store in the freezer, slice the meatloaf first for easier thawing and heat it up in the oven or microwave until its warm and heated through. Dont over-cook the meatloaf, and dont set the temperature too high. Please let me know how you get on? Even when baking by hand, it still only takes 20 minutes, hands on time, to get a loaf ready to be baked. All Rights Reserved. Bake a 2 lb turkey meatloaf for 50-60 minutes. Whether this is your first time making bread, or youre a pro, these steps will give you success! Also, should you score the top with diagonal cuts before putting in the oven? Its most likely that you didnt put enough binding ingredients. In a large bowl, combine the crushed crackers and milk; let stand for about 2 to 3 minutes. 2022 coal vines Built with coalvines.com, How Many Tablespoons in Half a Cup? Alton Brown knows that the key to a great meatloaf is all in temperature control! The only thing I noticed was that it was salty but otherwise it was good. Baking your own bread is easy, once you get into a routine. The only answer I can give, with the lack of info given is that you are over proving your dough on the second prove. Some say to remove bread from pans immediately after baking so it doesnt get humid . Remove the meatloaf from the fridge 30 minutes before baking. The whole process went smoothly, it . It is less expensive and always available in my kitchen. However, this time may vary depending on how thick your loaf is and how well done you prefer your meatloaf. This is by far the best yet. Bread is a staple in so many homes, treat yourself to a home baked loaf and I promise you wont regret it. Read more about me. Mix until just combined. In a small pan, cook onions in butter over medium low heat until tender. Enjoy the wonderful aroma of baking bread as it fills your kitchen. Whisk in the eggs, onion, salt, thyme and pepper. I have updated the blog post and apologies for any confusion caused. Why is this Meatloaf Recipe "Best?" Aside from speciality breads like myTomato Thyme Garlic Focaccia,bread should contain nothing more than flour, water, yeast, salt, water and a little oil or butter. 2 large eggs, lightly beaten 3/4 cup 2% milk 2/3 cup finely crushed saltines 1/2 cup chopped onion 1 teaspoon salt 1/2 teaspoon rubbed sage Dash pepper 1-1/2 pounds lean ground beef (90% lean) 1 cup ketchup 1/2 cup packed brown sugar 1 teaspoon Worcestershire sauce Directions Preheat oven to 350. I especially appreciate the images showing the technique for folding over the dough. Of course you can also make the rolls larger or smaller to your preference. Get your oven preheating to 350Fits time for a perfectly delicious meatloaf! We are compensated for referring traffic. Bake for about 15 minutes. In small bowl, mix ketchup and brown sugar; brush over top of meatloaf. You may have to wait longer however be sure to keep an eye on the thermometer and make sure your dish reaches an internal safe temp of 160F (71 C) before you take it out. Now you can create your perfect meatloaf with ease! Preheat the oven to 350 degrees. It can also be frozen for up to 1 month. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. If you cut them small enough, theyll cook through during baking. As soon as Im happy with the American measurements I will add them to the recipe. Just a quick tip: if you do start to bake bread regularly, it can pay to bulk buy your bread flour. Then, prepare the meatloaf. No votes so far! But you can do it! Hi Maaham, as you knead, the bread dough should become more pliable and softer. Cover with a clean tea towel and leave in a draft free place until doubled in size. Published: April 10, 2020 | Updated: August 23, 2022 by Lynette 3 Comments. Wrap the bacon slices around the loaf, tucking the ends under. If you have enjoyed this recipe forFarmhouse White Loaf you may like to try these: While baking bread is not only a satisfying and tasty experience, it can also work out much cheaper than buying a standard loaf at the shops. Remove from oven and preheat oven to 350F. While I love baking with fresh yeast, the shelf life is very short, so I have used 7g sachets of fast action dried yeast. Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170F. Me too! In this post, we will walk through a step-by-step guide on how to cook a 3 lb meatloaf perfectly every time so you dont have to worry about dinner anymore. Once you taste real, homemade bread, its hard to go back to the bought stuff that said, Im a realist and I usually have a bought loaf stashed in the deep freeze for days when my body is playing up (seehere). You want to expose the meatloaf to heat so that its exterior will brown and caramelize, while its interior stays nice and moist. Brush the bacon with the remaining ketchup. Required fields are marked *. This temperature will ensure that the internal temperature of the meat reaches at least 160F (71.11C) which means it is safe to consume. Do you bake meatloaf covered or uncovered? Once it's finished, remove it from the pan and punch it down. Pour around 2/3 of the water into the bowl and continue mixing the dough with your hand. Scrape the dough from the dough hook and combine with the dough in the bowl. I had seen written descriptions, and thought this was what was intended, but I wasnt sure until I saw your recipe. Freeze it for 1-2 hours, or until frozen solid. Bake it for 1 to 1 1/4 hours, or until the internal temperature is 160 degrees Fahrenheit. I just bought a second-hand bread and baguette maker, but it didnt come with the recipe book. Meatloaf The Recipe that Took Over the World, The Best Meatloaf Recipe The Definitive Guide. How do I know when bread is done baking? Serve with a side of mashed potatoes or mac and cheese for the perfect comforting meal. In a large bowl whisk together the milk and breadcrumbs together until the milk is absorbed. Firstly I recommend an oven thermometer as oven temperatures can vary considerably. Thank you for trying it. (-) Information is not currently available for this nutrient. woman taught herself to farm, Working from home a new normal for many, https://www.manuals.ca/black-and-decker/b2300/manual?p=1. To test if your meatloaf is perfectly cooked, use a thermometer for precise accuracy or grab a metal fork and lightly prod its center resistance will tell you its done. I share recipes for people who LOVE good food, but want to keep things simple :). X. Chinese Vegetables and Chicken in Sweet and Sour Sauce, Bread Dressing or Stuffing for Turkey Dinner, Sourdough starter learning its personality, Paying off a student loan in two years? (And makes the best grilled cheese, too!). How Many Times Should You Chew Your Food? In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. 500g/1lb 2oz Strong White Bread Flour I use Shipton Mill organic white flour, 1 x 7g Sachet Fast Action Dried Yeast I use AllinsonEasy Bake in the green packet or pot, 1tbsp Honey alternatively use 1tsp regular sugar, 320ml/11oz Tepid Tap Water (approx body temp). Combine onion and bell pepper in a microwave-safe container. Cut into 8 slices to serve. Amount is based on available nutrient data. Shape the meat into a loaf and put it into the prepared pan. Step 4. Itll brown nicely on all sides, too. Im Kim. With gloved hands, work all ingredients together until completely mixed and uniform. Pull corners and sides of foil up, but do not seal. Privacy Policy | Terms and Conditions | Contact Us. For a richer flavor, try adding some bacon pieces or grated cheese to the mix. Required fields are marked *. Simply reheat in the microwave or in the oven. Flip the folded dough over and tuck in the top and bottom to create an oval shape. Cover with lightly greased parchment paper and let rise for one hour. Place a pan of hot water at the bottom rack of the oven to prevent the meatloaf from cracking. Preheat the oven to 325 degrees Fahrenheit. Any bread baked at home is infinitely better than plastic wrapped, pre-sliced, mass produced bread! In a bowl sift together the flour, sugar, baking powder, mixed spice and salt. Then remove the dough, shape into an oval/ball and place into a buttered loaf tin. BACON MEAT LOAF Mix onion soup mix with warm water and let sit 5 minutes. Where to get cook book for 2and1/4 to 3lb loaf, Here is a link to an owners manual for a 3-lb bread machine. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using). To freeze uncooked meatloaf, place the meat mixture in a loaf pan lined with plastic wrap. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Slice and Serve. Stop mixing. Lol. Ensure bread pan and paddles are attached securely in bread machine. Also score the top of the dough with a knife. Lacking alot of flavour. 3 LB MEATLOAF. Swish about with clean fingers to activate the yeast. Alternatively, if you do use fresh yeast, simply double the quantity stated for dried. When ready to enjoy, just warm up as needed no need to thaw first! Keep an eye on that internal heat though; its essential you dont let all those delicious flavors disappear. Before Cooking: To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan). You can also top with extra ketchup or BBQ sauce. Combine all ingredients except for the bacon, and the 1/4 cup ketchup. Using your stand mixer, you can make hearty, delicious white bread for sandwiches using all-purpose flour! Select MANUAL; cook on high pressure 30 minutes. From my home to yourshappy cooking! Using your fingers, lightly press the dough out into a square shape, roughly the same width as the length of your dough tin. Hi just made a loaf, very easy to make BUT I cooked it for the right time, looked great it sounded hollow, but when I cut it it wasnt thoroughly cook- should I cook it longer, I suppose it could be my oven. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Place the dough in a lightly greased bowl and turn it over so it is completely coated. I love running, cooking, and curling up with a good book! Add the remaining 2 cups water at same temperature, sugar, salt, room temperature butter, and 5 cups of the flour to the mixer bowl. Learn how your comment data is processed. I frequently add extra water if I find my dough is too stiff at the start. This information will not be used for any purpose other than enabling you to post a comment.*. By This was not a sponsored post. Step 1- Start by making the dough. *** Bread machine yeast is a special fine grained, dehydrated yeast designed to dissolve thoroughly during mixing and kneading in bread machines, I want to buy a cook book for 3 pound bread machine. Use a meat thermometer to ensure it reaches an internal temperature of 160F. Brush each loaf with 1/4 of the glaze; set remaining glaze aside. Firstly, check that the yeast you are using is active and in date. Baking your own bread is such a rewarding experience. I also am looking for one. Its a little confusing because other recipes call for covering the loaf in foil to seal in the moisture. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Next, saute the onions, thyme, salt, and pepper in olive oil. Carefully lift foil with meatloaf, and transfer to cutting board. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes . If youve never baked bread before, read on and let me encourage you to give it a go. I recently reviewed a British company, that sells British manufactured bakewareyou can read it here. Welcome to Spend With Pennies! To keep your meatloaf moist and full of flavor, add in some grated veggies like carrots or zucchini to the mix. If youre looking for a low-calorie version, try adding some applesauce or egg whites to the mix instead. For deliciously juicy meatloaf, cook it at a lower temperature of 325F (162C). In a small bowl, whisk together the ketchup, brown sugar . Trusted Results with 3 pound bread machine recipes. To bake it in the oven, set the bread machine to the "dough" cycle. For a darker, gluten-free bread, Lepard offers multiseed and molasses bread. Lynettes recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. I didn't mean it like that! Ingredients: 16(bacon .. basil .. breadcrumbs .. cheese .. eggs ), Ingredients: 20(beef .. crumbs .. egg .. ketchup .. mustard .. salt ), Ingredients: 28(beef .. cheese .. crumbs .. egg .. ketchup .. mustard ), Ingredients: 12(bacon .. beef .. bouillon .. crumbs .. garlic .. soup ), Ingredients: 12(apple .. beef .. garlic .. ketchup .. milk .. molasses ), Ingredients: 9(cheese .. crackers .. eggs .. round .. sauce ), Ingredients: 19(blend .. bread .. eggs .. essence .. honey .. ketchup ), Ingredients: 12(cloves .. egg .. ketchup .. onions .. salsa .. sauce ), Ingredients: 12(beef .. eggs .. parsley .. pork .. rice .. salt ), Ingredients: 4(crumbs .. egg .. soup .. turkey). Combine onion and bell pepper in a microwave-safe container. Bake a 3 lb turkey meatloaf for 65-75 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thanks, its been passed on to all my friends. Classic Family Recipes for Everyday Life. Freeze completely, seal well. Insert the thermometer into the center of the loaf and wait until it reads 160F (71.11C). Free shipping for many products! Transfer the mixture to the baking dish or roasting pan. Wrap it in a layer of plastic wrap and then a layer of foil. To whip up your meatloaf in a jiffy, try bumping up the oven temperature to 375F (190C). Thanks for sharing Sammie! Mix together with your hands until thoroughly combined. Cover with plastic wrap loosely or a kitchen towel and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour. Something I changed and noticed greatly this time around was the temperature of the room! Cover with lightly greased parchment paper and let rise for one hour. Cover with a towel or kitchen paper and allow it to prove for around 30 minutes. Knock the dough out of the bowl back on to the floured kitchen surface. Also score the top of the dough with a knife. Gently start stirring everything together with your hand until just combined. Steps: Preheat oven to 350 degrees. I went about making a 1-1/2 lb loaf, the middle size. BUFFALO CHICKEN WING DIP. Your email address will not be published. Dont pack down the mixture when forming it into a loaf as well. How Long To Cook Meatloaf The 2 lb meatloaf recipe below cooks at 350F for about 55-65 minutes or at 375F for 45-55 minutes. Shape the dough and let it rise for 30 minutes in a warm place. Do you think I should add more liquid or knead less than I already am? With the use of milk in the mixture, it should keep your meatloaf plenty moist and juicy inside. The temperature should read at least 160F, indicating that it has been fully cooked. You mention adding butter but there is no quantity for butter listed in the ingredients. If you follow the recipe given and the guideline times, your bread should not sink. Set pressure valve to VENTING to manually release any remaining pressure. Ready to make some bread? I chose the Basic Wheat Bread recipe in the enclosed booklet. Then, reduce the temperature of your oven to 190 degrees celcius/170 degrees for a fan oven, gas mark 5 and bake for a further 30 minutes. Set aside to cool. But that video definitely helped. Set aside. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Tip out the dough, from its bowl, so the top of the dough is directly in contact with the worktop. Required fields are marked *. Grease and line a 1.4kg/3lb loaf tin. Stir for 8 to 10 minutes, or until the onions are translucent but not brown. This easy homemade bread recipe makes three loaves! Below are my favorite tips for a homemade meatloaf that will have everyone asking for seconds. The bread can be stored in an airtight bread bag or wrapped tightly in plastic wrap at room temperature for up to 4 days. Step 2- Once you are happy with the dough, dust a work surface in your kitchen with flour and tip the dough on to it. You will need a loaf tin to bake your bread in. *Please note that depending on your stand mixer, the dough may start to crawl up the dough hook. Stir to combine. Just mix the ingredients ever so lightly with a fork, and stop until theyre combined. :) Thank you for stopping by! **Cook's Tip:This recipe makes enough to freeze so you can have muffin pan meatloaf anytime. Make the glaze: Mix ketchup, brown sugar, and cider vinegar together in a bowl until well combined. Remove from the oven and let stand for 15 minutes before slicing. When making meatloaf, its important to use a variety of flavorings to add depth and complexity. Stir occasionally until the onions are translucent, about 8 to 10 minutes. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Also variations in yeast and flour may have an impact on how much the dough rises and oven spring, see my new notes on placing water on the oven base. Remove the dough and form into an oval/ball shape, place into a buttered loaf tin. In the bowl of the stand mixer, stir to dissolve the yeast in cup of the warm water (105-110F), and let sit for 5 minutes. Preheat the oven to 350 F/180 C/Gas Mark 4. Rub in the butter and then fold in the . Using your hands or a spoon, shape it into a loaf that is about 2 inches thick. When hes not in the kitchen cooking up a storm, Chef Angelo enjoys spending time with his wife and two young children. Do not over-mix the meat mixture. This will help as we start to build tension within the dough. Get creative and make it your own. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Place the shaped dough, with the seams underneath, into the loaf tin. Did you find one? I generally dont get much oven spring but I think Ive been over proving. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. We are sorry that this post was not useful for you! Remove from the oven and immediately brush with more melted butter. Just wondering what you meant. I do not presume to be an expert, however, I have baked a fair few loaves over the years. After a good 10 minutes kneading, the dough should have a smooth elasticity. Its the best ratio of fat to meat that will yield a perfectly moist and juicy meatloaf.

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